Wednesday, September 30, 2009

Peanut Butter Drops

You've got to try these! Kelly's Aunt Ellen has lots of food allergies, the most serious being gluten and dairy, so she's pretty limited in a lot of ways. We recently visited her in Hawaii and she had us try these. They were frozen, and still delicious (unlike a lot of other "sweet" things she can have) so I'm anxious to try them fresh. And they are incredibly easy to make...don't worry, I didn't forget any ingredients...give them a shot!
Peanut Butter Drops
2 eggs
1 c. crunchy peanut butter
1 c. sugar
Beat the eggs, then add the peanut butter and sugar and mix. Drop in small spoonfuls and bake at 350 for 10-12 minutes.

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