You've got to try these! Kelly's Aunt Ellen has lots of food allergies, the most serious being gluten and dairy, so she's pretty limited in a lot of ways. We recently visited her in Hawaii and she had us try these. They were frozen, and still delicious (unlike a lot of other "sweet" things she can have) so I'm anxious to try them fresh. And they are incredibly easy to make...don't worry, I didn't forget any ingredients...give them a shot!
Peanut Butter Drops
2 eggs
1 c. crunchy peanut butter
1 c. sugar
Beat the eggs, then add the peanut butter and sugar and mix. Drop in small spoonfuls and bake at 350 for 10-12 minutes.

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