Pineapple Casserole

This is a must for Thanksgiving for the Gonzalez/Reynolds families. 

You can prepare the day before and throw into the oven right before dinner time!

Ingredients

1 1/2 stick of butter

3/4 c. sugar

3 eggs

4 c. soft bread cubes without crust (Italian bread)

1 c. whole milk

1 can crushed pineapple with juice (16 oz)

Directions

Beat butter, sugar, and eggs. Add milk.

Add bread and beat.

Stir in pineapple. 

Place in buttered dish and bake @ 350 for 1 - 1 1/2 hrs. uncovered

Cranberry - Raspberry Mousse Souffle

A must for Thanksgiving dessert!

1 cup raspberry juice

1 package raspberry gelatin (4 oz)

16 oz canned jelled cranberry sauce

2 cups thawed Cool Whip

Heat juice to a boil. Remove from heat; stir in gelatin until dissolved. Beat sauce; stir into gelatin mixture. Chill until thickened, about 2 1/2 hrs.

Fold in whipped topping, blending thoroughly. Spoon into dessert dishes, 9' graham crackers shell, or serving bowl. Chill until firm, about 3 hours.