Wednesday, November 25, 2015

Pineapple Casserole

This is a must for Thanksgiving for the Gonzalez/Reynolds families. 
You can prepare the day before and throw into the oven right before dinner time!

Ingredients
1 1/2 stick of butter
3/4 c. sugar
3 eggs
4 c. soft bread cubes without crust (Italian bread)
1 c. whole milk
1 can crushed pineapple with juice (16 oz)

Directions
Beat butter, sugar, and eggs. Add milk.
Add bread and beat.
Stir in pineapple. 
Place in buttered dish and bake @ 350 for 1 - 1 1/2 hrs. uncovered

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