Oven Roast

One of Bobbi's friend's made this for the family - and it is so good. Just your standard Sunday roast, but I think with different seasonings that make it so tasty!!!

Ingredients

3-4 lb. chuck roast

1 envelope Lipton onion soup

1 10+ oz cream of mushroom soup

1 4+ oz can sliced mushrooms, with juice

2-4 potatoes (we used 2)

carrots

1 onion, quartered 

Directions

Put roast in a pot with a lid, no searing or oil needed. 

Sprinkle on onion soup, mushroom soup, and mushrooms and juice. (Lift roast a bit so liquids can go under it).

Cover and cook for 2 1/2 hours at 350.

Remove from oven, add potatoes, carrots, and onions.

Cook for 1 more hour. 

Spoon gravy made in the pot over veggies.

Super yummy!!!