Taco Bake

Didn't feel like making fancy dinners this week since we're getting ready to head off to Maine [be jealous], but found this on Pinterest [here] and thought it looked yummy so we tried it.  And LOVED it.  It's for a 9x9 pan but could easily be doubled for you bigger families.  In the 9x9, we had enough leftovers for 3 more servings.

Ingredients:

1 pound ground beef

1 taco seasoning packet

2/3 cup water [or whatever your taco seasoning packet says]

Fritos Chili Cheese corn chips

1 can cheddar cheese soup

1/2 cup milk

8-12 ounces shredded mozzarella

Toppings as desired [we just used shredded lettuce as a base and it was perfect but you could throw in tomatoes, avocados, salsa, whateves]

Instructions:

1. Brown ground beef and add taco seasoning and water [follow instructions on taco seasoning].

2. Pour enough Fritos into the bottom of the 9x9 pan to cover/per taste.

3. Pour ground beef over chips.

4. Combine soup and milk in a small saucepan and heat thru until smooth.

5. Top taco meat with cheese sauce.

6. Add shredded mozzarella cheese to top -- however much you want.

7. Bake at 350 degrees for 10-15 minutes until cheese is melted and bubbly.

8. Serve over lettuce and desired toppings.

YUM!!