Banana Chocolate Chip Muffins

When Brad and I were first married, I met Amber Brady in our married student ward in Logan.  She started her own "food" blog a few years ago [which is amazing, if you haven't already stumbled across it...] and that is where I found this recipe.  She also mentioned some good tips for baking muffins, you should go check it out here.  I made these muffins this morning and already gobbled three up [granted, I shared two of them with Will so don't judge].

Makes about 18 muffins

Ingredients:

3 ripe bananas

1 cup sugar

1 teaspoon vanilla

3 Tablespoons sour cream

2 eggs

1/2 cup oil

2 cups flour

1 teaspoon salt

1 teaspoon baking soda

3/4 cup chocolate chips, divided

Instructions:

1. In a mixer, mix the bananas and sugar until the bananas are mostly smooth.  Add the vanilla, sour cream, eggs, and oil.  Mix until combined.

2. In a separate bowl, combine the flour, salt, and baking soda.  Add to banana mixture until blended.  Fold in 1/2 cup of the chocolate chips.

3. Spoon muffin batter into prepared paper liners in muffin tins, 2/3 full.  Sprinkle remaining 1/4 cup chocolate chips on the tops.

4. Bake at 400 degrees for 18 to 20 minutes.

Delish!