Jensen Family Recipes: Creamy Taco Chicken

Oh.My.Heavens.

You will be in heaven after you eat this, not only because it tastes AHHHHH--mazing but because it requires only 3 ingredients to make and it's a crock pot recipe [you guys should be kissing my feet right now]. We had it for dinner one night and then for leftovers for the next 3 days and it still tasted wonderful [and I hardly ever eat leftovers]. And I would've taken a picture of what it looks like but I was always too excited to eat it then to grab my phone and snap a picture. Just visit the link if you want to see it :)

Ingredients:

3 boneless skinless chicken breasts

1 can of original Rotel tomatoes with green chilies

4 ounces cream cheese

Directions:

1. Put chicken in crock pot and cover with Rotel tomatoes.

2. Cook on low for 6-8 hours [mine were done after 5].

3. 30 minutes before the end of cooking, shred chicken.

4. Place cream cheese on top of chicken [but don't stir it in] and continue to cook for the remaining 30 minutes.

5. When time is up, stir cream cheese into chicken mixture.

The link I got this from [click here] mentioned that you can use the chicken for tacos, quesadillas, over rice, in enchiladas, whatever. We just ate it as soft tacos [we probably made a total of 16 tacos using the small flour tortillas, to give you an idea of how much this makes] with some shredded cheddar cheese and then I made the Cafe Rio salad dressing [the tomatillo one] and put a little bit of that on top. That's it, no lettuce, no tomatoes, no guacamole, the chicken was deee-licious solo . You'll thank me after you try it. So good. So good.

I'll add the Tomatillo Dressing Recipe too, in case you want to make it and use it.

The link to that website is right here.

Ingredients:

1 1 ounce Hidden Valley Ranch dressing packet

1 cup buttermilk

1 cup mayo

1 large or 2 small tomatillos

1 clove garlic, minced

1/2 bunch cilantro

1/2 teaspoon lime juice

1/2 to 1 small jalapeno, seeds removed

Directions: