Wednesday, February 24, 2016

Cafe Rio Chicken

Hooray for Pinterest! Not sure if this recipe tastes like the real deal or not, but we still like it.

2 pounds chicken breasts
1/2 small bottle of zesty Italian dressing
1/2 tablespoon minced garlic
1 package ranch dressing mix, whisked into 1/2 cup water
1/2 tablespoon chili powder
1/2 tablespoon ground cumin

Place all ingredients in a crock pot. Cook on High 5-6 hours or on Low 8 hours.
Shred with forks and serve in salads, burritos, tacos, etc. We usually serve with shredded lettuce, rice, black beans, corn, avocados, tomatoes, salsa and sour cream. Oh, and fresh tortillas, of course!

You can double or triple this to make extras for freezing.

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