Tuesday, November 10, 2009

Pumpkin Bread

I made this last Wed. and we gobbled it up in a day. It is SO good. We used the homemade pumpkin pure from our local pumpkins and added some walnuts to the mix (about 1/2 cup), and the second loaf had chocolate chips (not as good- sitting in the freezer for the time being).
Enjoy!

Pumpkin Bread

3 cups sugar
1 cup oil
4 eggs
2 cups pumpkin
2/3 cup orange juice
2 t baking soda
2 t salt
1 t baking powder
1 t cinnamon
1 t nutmeg
1/2 t ginger
3 1/2 cups flour

Beat together oil and sugar, add eggs and beat again. Stir in pumpkin and o.j. Add dry ingredients and mix well. Pour into two well greased loaf pans and let sit for 20 minutes before baking. Bake at 350 for 45 minutes to 1 hour.

Found this at: http://barefootandbaking.blogspot.com/2009/10/pumpkin-bread.html

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