Cheddar Scallion Bread Spread

UH-MAY-ZING.

This makes enough spread for one loaf of French bread. I tried making my own bread and although it was good, it wasn't worth saving the $1 to buy some better. This needs a good bread for the full effect.

1 c. sharp cheddar cheese

6 oz. butter, softened

4 scallions or green onion stalks, finely chopped

2 cloves garlic, chopped

salt and pepper to taste

Mix the cheese and butter till smooth, then add scallions, garlic, salt and pepper. Cut your loaf lengthwise and spread onto each side, then bake at 400 for 10-12 minutes till golden. I used my food processor to mix it all and it was super fast and easy.