Tuesday, March 11, 2014

Pancake Bars

Really, really easy. Really, really good - so good my Seminary kids ate them all up before I thought to take any pictures. Sure beats standing at the stove flipping pancakes!

I made 2 batches and they were devoured by 6 happy teenagers.

Beat together:

  • 1 1/2 cups milk
  • 2 tablespoons melted butter
  • 2 eggs
  • 2 tablespoons sugar


Blend together, and then add to liquids:

  • 2 cups flour
  • 4 tablespoons baking powder
  • 1/2 teaspoon salt

Spread in a lightly greased 9x13-inch pan. Bake at 350 for 20-25 minutes. Cut into large squares and serve with butter and syrup.

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