Cheater's Chimichangas

A recipe from a friend-super easy to make and not greasy and fried, but still flavorful.  Basically it was like a chicken burrito/fajita combination.

8 flour tortillas

2 cooked and shredded chicken breasts

salsa

cheese

Mix the shredded chicken and as much salsa as you want (more's better, right?).  Butter one side of the tortilla then flip it over (I kept forgetting to do this, but the butter does need to be on the outside).  Fill with the chicken fixture, put cheese on top and roll them up.  Put them in a pan and cook them at 400 for 10 minutes.  Add more cheese on top and cook 5 more minutes.  Use whatever toppings you want like sour cream, lettuce, tomatoes, cilantro, etc.