Korean BBQ

I didn't plan well and ended up not having ANYTHING for dinner one night.  No ideas with what little food we had on hand, and I really didn't want to go to the store for one meal when I knew I could come up with something and needed to go to the store for a big trip the next day.  Finally I turned to Pinterest and came across this gem and although I had very low expectations 6 out of 7 people agreed that this needs to be a regular on the menu (the odd man out was Aaron, if that tells you much).  Next time I'll have some potstickers with it-that'll make it perfect!

Korean Beef

Ingredients:

1 lb lean ground beef
1/2 cup brown sugar
1/4 cup soy sauce

1 Tablespoon sesame oil
3 cloves garlic, minced
1/4 teaspoon ground ginger
1/2 – 1 teaspoon crushed red peppers (depending on how spicy you like it)
salt and pepper
1 bunch green onions, diced

Rice, cooked

Directions:

Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions.